Steps to Prepare Award-winning Egg Curry #cookingwithtomatoes

Lora Perry   12/09/2020 01:18

Egg Curry #cookingwithtomatoes
Egg Curry #cookingwithtomatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg curry #cookingwithtomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Egg Curry #cookingwithtomatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Curry #cookingwithtomatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have egg curry #cookingwithtomatoes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry #cookingwithtomatoes:
  1. Prepare 3 boiled eggs
  2. Get 1 tbsp ground turmeric
  3. Get 1 tbsp curry
  4. Get 1 tbsp black pepper
  5. Prepare 1 tbsp garlic paste
  6. Prepare Salt
  7. Get Cilantro
  8. Get 1 onion
  9. Get 2 tomatoes
  10. Make ready 2 tbsp tomato paste
  11. Get 1 tsp chili flakes

I remember in my house, mom would make egg curry when we ran out of vegetables. She usually added potatoes along with the eggs in the curry. In my egg curry, I skipped the potatoes and added green peas. Then, add kasoori methi, lemon juice and mix well.

Instructions to make Egg Curry #cookingwithtomatoes:
  1. Prep all your ingredients
  2. Boil eggs for 13 minutes. Immediately place in cold water to prevent dark ring forming
  3. Add onions to pan, fry until golden brown
  4. Add garlic fry until cooked
  5. Add turmeric, curry powder, garam marsala, black pepper
  6. Add tomatoes and cook until paste like
  7. Add tomato paste fry 2 minutes
  8. Pour in 2 cups water
  9. Add salt and chili flakes
  10. Add boiled eggs, cook few seconds
  11. Sprinkle with chopped cilantro

Garnish with fresh coriander leaves and serve hot with rice, roti or paratha. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

So that’s going to wrap this up for this exceptional food egg curry #cookingwithtomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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