Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea rissoles #mashujaarecipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea rissoles #mashujaarecipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea rissoles #mashujaarecipe is something which I have loved my whole life. They are fine and they look wonderful.

These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. These Easy Chickpea Patties are more commonly known as Falafel, and they're often times served inside pita bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea rissoles #mashujaarecipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea rissoles #mashujaarecipe:

1. Take 1 can chickpeas or 1 and 1/2 cups boiled chickpeas
2. Get 7 tbsp oil
3. Make ready 1 large onion
4. Take 1 tsp cumin powder
5. Prepare 1 tsp blackpepper powder
6. Prepare 1 tsp paprika
7. Get 3 cloves garlic
8. Prepare 3 tbsp self raising flour
9. Make ready 1 egg
10. Get 8 leaves fresh mint leaves
11. Make ready Handful cilantro
12. Get 4 tbsp all purpose flour
13. Make ready 1 tsp salt

Form into rissoles and roll in sesame seeds. Add the mashed chickpeas, onion and spices, flax eggs, chopped coriander, chickpea flour and nutritional yeast. Wipe the frying pan clean and heat some oil. Take a tbsp of the patty mixture, roll into a bowl and press down gently to form a patty shape.

Steps to make Chickpea rissoles #mashujaarecipe:

1. Saute the onion with 2 tbsp oil.add cumin powder,paprika and garlic.cook until light and translucent and allow to cool.
2. Process your chickpeas with about 2 tbsp of water until smooth.Mix in all your ingredients in a bowl and combine everything except the 4 tbsp of flour.
3. Shape them into small patties about 12.dust them with flour and shallow fry them for about 3 minutes total for both sides.
4. Once ready serve with salads of your choice.

Fry for a few minutes on each side until golden brown. Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste. Heat a non-stick frying pan over a medium heat. Cover with foil to keep warm.

So that’s going to wrap it up for this special food chickpea rissoles #mashujaarecipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!