Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south special meals. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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South special meals is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. South special meals is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have south special meals using 88 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South special meals:

1. Get rice
2. Take For beetroot poriyal
3. Prepare beetroot Chopped
4. Take onion chopped
5. Take green chillies Chopped
6. Make ready coconut grated
7. Take yellow dal
8. Make ready urad dal
9. Get chana dal / bengal gram
10. Get mustard seeds
11. Prepare jeera / cumin
12. Prepare hing / asafoetida
13. Take oil
14. Get curry leaves
15. Take haldi / turmeric
16. Take salt
17. Take coriander powder
18. Get For bottle ground kutu
19. Make ready yellow dal
20. Get Chopped bottle gourd
21. Get onion Chopped
22. Get tomato Chopped
23. Make ready green chillies Chopped
24. Get garlic Chopped
25. Take curry leaves
26. Get mustard seeds
27. Make ready haldi / turmeric
28. Get coriander powder
29. Take hing / asafoetida
30. Prepare Salt
31. Take coconut grated
32. Make ready Oil
33. Prepare For kara kulambu
34. Get Lemon size Tamarind
35. Make ready tomato Chopped,potato Chopped
36. Take onion Chopped
37. Take garlic Chopped
38. Get chana dal and urad dal
39. Get mustard seeds
40. Take jeera / cumin
41. Get sambhar powder
42. Prepare Curry leaf, carionder leaf some
43. Get haldi
44. Make ready red chilli powder
45. Take coriander powder
46. Make ready Salt
47. Get Oil
48. Get coconut grated
49. Take For murungakkai sambar:
50. Make ready tuvar dal
51. Make ready onion Chopped
52. Make ready tomato Chopped
53. Take murungakkai cut long size
54. Get garlic Chopped
55. Get sambar masala
56. Get haldi powder / turmeric
57. Prepare coriander powder
58. Make ready red chilli powder
59. Get Salt
60. Get Oil
61. Prepare fenugreek seeds
62. Make ready mustard seeds
63. Prepare jeera / cumin
64. Take Curry leaves, coriander leaves some
65. Make ready Red dry Chillies
66. Make ready For rasam:
67. Prepare Lemon size tamarind
68. Make ready tomato
69. Prepare garlic
70. Make ready Curry leaf
71. Make ready Carionder leaf some
72. Prepare mustard seeds
73. Make ready jeera / cumin
74. Make ready rasam powder
75. Take boiled tuvar dal
76. Get ghee
77. Take For special more:
78. Make ready curd
79. Get rice strach Water
80. Make ready water
81. Make ready Ginger Chopped
82. Get green chilli Chopped
83. Get mustard seeds, Jeera / cumin
84. Get hing / asafoetida
85. Make ready Some curry leaves coriander leaves
86. Get For Aapplam:
87. Prepare popular appalam
88. Prepare Oil for frying….

Making potjiekos is a sociable and simple way to cook for a large group of people. For a real taste of South Africa an authentic braai or shisa nyama ('burn the meat' in Zulu) is an eating experience not to be missed. Nowadays, local communities gather at braais at the weekends to share food. Mealie is a maize meal that is frequently served on-the-cob or made into a beer.

Steps to make South special meals:

1. We soak rice for 1/2 hour boiled rice and filter the rice is ready….
2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
10. The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…

It forms part of South Africa's staple food and a quick meal for the masses and those on a tight budget. Often times, it could be processed in the form of Mealie Pap which is a porridge made from ground maize and other grains. Asian Vegetarian Meal This is a non-strict vegetarian meal, typically prepared Indian style, with limited use of dairy products. This meal does not contain meat. This is a traditional potato pancake recipe, and is a wonderful comfort food.

So that is going to wrap this up for this exceptional food south special meals recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!