Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggs in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I've found that many cultures have some form of this dish, including the French. It's probably because it's a simple meal with internationally available ingredients and just a small handful of them. You'll find these eggs in tomato sauce referred to as "oeufs à la provencal" in France (a.k.a.

Eggs in tomato sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggs in tomato sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggs in tomato sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs in tomato sauce:

1. Take 2 eggs, cracked (don’t mix)
2. Get Salt
3. Get 2 medium sized tomatoes, diced or blended
4. Make ready 1 tspn tomatoe paste
5. Take 1/4 tspn thyme
6. Prepare 1/4 tspn paprika
7. Prepare 1 tspn garlic-ginger paste
8. Get Cilantro- chopped with leaves and stems separated
9. Make ready 1 1/2 tbsp Oil for cooking

In a large, deep skillet, heat oil over medium-high heat. Eggs in purgatory are eggs served in a delicious, rich and spicy tomato sauce. In this recipe, I use poached eggs and made a simple and super quick tomato sauce that you're sure to love. Served with slices of crusty char-grilled bread, perfect for dipping.

Instructions to make Eggs in tomato sauce:

1. Gather and prepare all your ingredients
2. Place your skillet on fire under medium heat and add cooking oil
3. Once hot add your onion and fry till tender and translucent.
4. Add paprika, thyme and ginger-garlic paste then mix till well incorporated.
5. Add the diced / blended tomatoes, tomatoe paste and thyme and mix. Add some water if your paste is thick to let your ingredients cook for like a minute. Add salt to taste
6. Create two holes in your sauce and add the eggs. Sprinkle some salt on your eggs. Cover and let them cook for like 3 minutes or so for your york to firm up. But if you like yours runny cook cook for less
7. Once ready, garnish with coriander and serve with chapati or potatoes. Enjoy🤤🤤

Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. Spoon sauce over the eggs to cover. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. Add the tomatoes and bring to a boil.

So that is going to wrap it up with this exceptional food eggs in tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!