![#Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days](https://img-global.cpcdn.com/recipes/9a6c5f1eeb242af3/751x532cq70/idlisouthcoastofindia-savouryricecakethemechallenge-it-was-in-my-to-do-lists-for-many-days-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. #Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Get 3 cups khichdi rice
2. Get 1 cup white urad daal(lentil)
3. Prepare 👆rice and daal soaked overnight
4. Make ready 2-3 Tbsp oil
5. Take 1/4 tsp soda bi carb
6. Get 1 pkt Eno
7. Take 1/2 cup blanched spinach paste
8. Prepare 1/4 cup blanched beetroot paste
9. Get For Chutney
10. Take 1 coconut grated
11. Get 2-3 hot chillies
12. Take 1/4 cup curry leaves
13. Make ready 2 Tbsp fresh cilantro
14. Take as needed Salt
15. Make ready 1 tsp oil
16. Make ready Sugar as per your taste

Instructions to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours
2. After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well
3. Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming
4. Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean
5. Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney

So that is going to wrap this up for this special food #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!