Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wet fry pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wet fry pork is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wet fry pork is something that I have loved my entire life.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To begin with this recipe, we must prepare a few ingredients. You can have wet fry pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet fry pork:

1. Make ready 1/2 kg pork
2. Make ready 2 large onions
3. Get 3 large tomatoes, thinly sliced
4. Get 4 cloves garlic
5. Prepare 1 cube ginger
6. Take Salt
7. Get 1/2 tablespoon paprika
8. Get 1 capsicum (hoho), thin strips
9. Get Dhania/cilantro,finely chopped

Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. The wet fry was bland but the dry fry was miles better. My favourite dish was the sweet and sour pork which was a plate of pork doused in a sweet savoury sauce with pineapples and hohos.

Instructions to make Wet fry pork:

1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
2. Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
3. Add in the onions and stir it constantly so it doesn't burn.
4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
6. Give it a good stir then turn off the source of heat and garnish with cilantro.

Pork Pit Ruaka is a solid pick for your pork fix! One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Heat remaining oil in the same skillet over medium-high heat.

So that’s going to wrap this up with this special food wet fry pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!