Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have fettuccine alfredo using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo:

1. Take 200 gms fettuccine pasta
2. Prepare 1 cup cream
3. Prepare 1/2 cup milk
4. Prepare 1/2 cup cheese
5. Prepare 3/4 cup boiled chicken pieces
6. Prepare 2 tbsp butter
7. Get 1/4 tsp garlic powder
8. Prepare 1/2 tsp pepper powder
9. Get As required Salt

A few simple tips to make the perfect Alfredo Sauce. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.

Instructions to make Fettuccine Alfredo:

1. Bring a large pot of lightly salted water & oil to a boil. - Add fettuccine and cook for 8 to 10 minutes & drain.
2. In a large saucepan, melt 2tbsp butter into 1 cup cream over low heat. - Add salt 1/2 cup milk, salt pepper, garlic powder & boiled chicken.
3. Stir in 1/2cup cheese over medium heat until melted this will thicken the sauce. - Add pasta to sauce and cook till the pasta is thoroughly coated. Serve immediately.

The dish is named after Alfredo di Lelio, who. The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well have been the Fettuccine Alfredo capital of the world, it was so darn divine. I was in the seventh grade and I watched as the waiter wheeled a cart to our table—a cart holding four ingredients: a platter full of piping hot pasta (drained. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http.

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