Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza verda! basil and mozzarella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza Verda! Basil and Mozzarella is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pizza Verda! Basil and Mozzarella is something that I’ve loved my whole life.

Place dough in a lightly oiled bowl and cover with plastic wrap. Whatever struggles you face, they would be always on your side. Crispy homemade pizza with basil and mozzarella represents this universal truth.

To get started with this recipe, we have to first prepare a few components. You can cook pizza verda! basil and mozzarella using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pizza Verda! Basil and Mozzarella:

1. Make ready 100 g flour
2. Get 10 g olive oil
3. Get 5 g salt
4. Take 50 g water
5. Get 2 g yeast
6. Prepare 20 g basil paste
7. Take 100 g mozzarella
8. Prepare oregano, fried garlic, chili mix

Remove and discard plastic wrap from dough. Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella. Tomato-Basil Pizza made with fresh basil: Drizzle olive oil over the dough and sprinkle kosher salt over it.

Steps to make Pizza Verda! Basil and Mozzarella:

1. Mix flour, olive oil, salt, water, and yeast all together to make a dough.
2. Stay the dough for at least 30 minutes at a cool place.
3. Flatten the dough and put basil paste.
4. Put mozzarella and spice flakes as you wish.
5. Bake in the oven at 300℃ for 13 minutes.
6. Buon Appetito!

Wash and dry the basil leaves and lay them in a single layer on top of the olive oil. Sprinkle over the thyme leaves, if using, and mozzarella, season with salt and freshly ground black pepper and drizzle over some oil. Scatter over the olives, if using. Mozzarella: As for cheese, fresh is best. Look for mozzarella di bufala or buffalo mozzarella on the label and choose a larger piece that'll help you slice large pieces for layering.

So that is going to wrap it up with this special food pizza verda! basil and mozzarella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!