Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable crepe stuffed with mozzarella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable crepe stuffed with mozzarella is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable crepe stuffed with mozzarella is something which I have loved my whole life. They’re fine and they look fantastic.

Spoon mixture down the center of each crepe. Cook the pancakes: for this recipe, it's better to make slightly thicker pancakes (not paper-thin pancakes). Heat a little amount of oil in a pancake pan (only for the first pancake) over high heat.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable crepe stuffed with mozzarella using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable crepe stuffed with mozzarella:

1. Get 5 large eggs
2. Make ready 1 and half cups of plain flour
3. Take 2 cups whole milk
4. Prepare half finely diced red pepper
5. Take half finely diced yellow pepper
6. Get half finely diced green pepper
7. Make ready 1 bunch spring onions diced
8. Get half cup of finely chopped parsley
9. Take salt and pepper
10. Take 1 tsp paprika

Rinse spinach in cold water, drain and press out water and chop coarsely. To roll crepes, place one on a piece of parchment or wax paper (or leave it on the piece of plastic separating the crepes in the package). Use the paper (or plastic) to help you gently roll the crepe around the filling. Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt.

Instructions to make Vegetable crepe stuffed with mozzarella:

1. In a large bowl crack eggs and add the chopped veg and parsley and add salt and pepper and paprika and mix together
2. In another bowl mix together the flour and milk using a hand blender till smooth
3. Now add the egg and veg mixture to the flour and milk and mix using a whisk now u have a batter
4. In a frying pan add sum ghee and using a ladle add one ladle of mixture to the pan and spread out and cook a few minutes till mixtire is no wet then flip once flipped add a hand full of mozzarella and sprinkle and then fold and cook on each side till mozzarella has melted and then enjoy the batter depends on how thick you make can yield 10 pancakes

Sprinkle half of cheese over filling on crepes; roll up crepes. Ginger & spinach crepes are topped with mushrooms, tomatoes, pepper & onion. Great dish for brunch, lunch or light dinner! Sweet crepes with various fillings or toppings are just delicious! Savory Crepes are hearty, satisfying and lick your plate delicious!

So that’s going to wrap it up with this exceptional food vegetable crepe stuffed with mozzarella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!