Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, katogo(cassava and beans). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Katogo(cassava and beans) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Katogo(cassava and beans) is something which I’ve loved my whole life.

Kagimu, "Stone Roof on Grass Walls", in Tired! Katogo can be a combination of matooke (it is a plantain, a staple food in Uganda) and beans or sweet potato with meat and cooked in a sauce. This dish is a healthy one pot meal, as the cassava great source of carbohydrates and beans with proteins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katogo(cassava and beans):

1. Get Boiled cassava
2. Get beans stew(curry powder,coconut milk,black pepper and cumin)
3. Make ready 1/2 hoho
4. Get 2 tomatoes
5. Prepare 1 onion
6. Make ready cooking oil
7. Make ready salt

Matoke are also used to make a popular breakfast dish called Katogo in Uganda. Katogo is a blend of different foods in a stew or with a sauce. For example, you may find a mixture of cut cassava pieces with beans, steamed, and served with black tea. You may find matooke fingers mixed with groundnut paste or matooke mixed with beans.

Instructions to make Katogo(cassava and beans):

1. Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
2. In your spices add the pre-boiled cassava and mix well
3. Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
4. Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
5. You can have it as a meal or for breakfast with black tea.Enjoy.

Or matooke mixed with groundnuts and eggplants or garden eggs. The breakfast menu at the eatery was Katogo of mostly boiled plantain with either beef or beans, or cassava and beans served along with black tea. Perfect when you're sat at your computer, waiting for the next batch of Woo Goodies to be released.. Katogo is a traditional Ugandan delicacy that is enjoyed for breakfast. In the past, the dish was prepared with beans and diced cassava (or Yuca as many people outside of African continent call it), Katogo was mostly considered a poor man's food.

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