Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, deep dish sausage and pepperoni pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Dish Sausage And Pepperoni Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Deep Dish Sausage And Pepperoni Pizza is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:

1. Prepare For The Dough:
2. Get 1 tsp sugar
3. Take 2 1/2 tsp yeast
4. Prepare 1 cup warm water
5. Get 2 1/2 cups flour
6. Prepare 1/2 cup yellow cornmeal
7. Make ready 1/4 tsp salt
8. Get 1 tbsp olive oil
9. Prepare as needed cooking spray
10. Make ready For The Veg And Meat Mixture
11. Take 1 tbsp olive oil
12. Make ready 1 1/2 cups chopped green bell peppers
13. Prepare 1 cup chopped onion
14. Get 1 clove garlic, minced
15. Get 2 cups sliced mushrooms
16. Take 2 tsp dried oregano
17. Prepare 1 lb pork sausage
18. Take 1 cup sliced pepperoni
19. Prepare 1/4 tsp salt
20. Prepare 2 tsp yellow cornmeal
21. Make ready 1 can (28oz) diced tomatoes (well drained)
22. Prepare 8 oz shredded mozzarella
23. Get 6 thick slices deli mozzarella cheese
24. Take 6 thick slices provolone cheese

Spread pizza sauce over quiche and top with remaining mozzarella, sausage, and pepperoni. Pepperoni and Sausage Deep Dish Pizza Quiche. This Low Carb Deep Dish Pizza Quiche is the BEST! I was looking for an alternative to our Where's The Crust Pizza for pizza night last week and stumbled up this recipe.

Instructions to make Deep Dish Sausage And Pepperoni Pizza:

1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
3. Spray ball with cooking spray, cover. Let rise until doubled.
4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
5. Add bell pepper, onion and crushed garlic, saute for 5 minutes.
6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
7. Punch dough down, cover and let rest for 5 minutes.
8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
10. Lay out cheese over pizzas.
11. Bake at 475 degrees fahrenheit for 15 minutes.
12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
13. Enjoy!

We aren't doing Keto or Low-Carb, but we love quiche and pizza. I thought combing the two sounded like a winner. Remove and drain on paper towels. Lots of cheese, sausage, and pepperoni make this crock pot pizza hard to resist. Until I tried this recipe, I had no idea pizza could be made in a slow cooker.

So that’s going to wrap it up for this exceptional food deep dish sausage and pepperoni pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!