Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef burger patties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Beef Burger Patties in Meats on Amazon. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef.

Beef burger patties is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef burger patties is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef burger patties using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef burger patties:

1. Prepare 750 g minced beef
2. Make ready 1 diced onion
3. Prepare 1 egg
4. Take 3 cloves minced garlic
5. Take 1/4 tsp black pepper

An easy recipe for perfect homemade patties These burgers are meatballs or meatloaf in burger shape and grilled. Looking for grilled beef burger recipes? Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook.

Instructions to make Beef burger patties:

1. Gather all your ingredients. Prepare a cookie sheet by covering it with baking paper.
2. In a bowl put in all your ingredients and mix.
3. Divide the mixture into 6 balls.
4. Flatten to about 3 cm thick and create a small well in the middle with your finger.
5. Place on the baking sheet, cover with cling film and put in the fridge or a cool place for 30 min.
6. Preheat oven at 200°c.
7. Remove beef patties from the fridge, sprinkle some salt and place in oven for 20 minutes.
8. Remove from oven and let rest for 5 minutes.
9. If making cheese burgers, place cheese on top of the cooked burger and return in the oven for 2-3 minutes.
10. Arrange your burger and enjoy

Keep patties made with leaner meat to the actual size of the buns. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. To keep the beef as cold as possible, you'll want to move quickly for this step.

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