Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried beef and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried beef and rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried beef and rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried beef and rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried beef and rice:

1. Prepare 1/2 kg beef
2. Make ready 1/2 tsp black pepper
3. Get I/2 tsp garam masala
4. Make ready 1 bay leaf
5. Prepare Salt
6. Take Oil
7. Take 1 large onion
8. Take 2 large tomatoes

We've made it a few times already. Served on its own exactly as the recipe is written, this is a one-pan meal that everyone loves. However, each time we make this. Asian vegetables like pea pods, bamboo shoots, and bean sprouts make crunchy and tasty additions to fried rice.

Instructions to make Fried beef and rice:

1. Boil the cut beef
2. Heat oil in a pan and add onions
3. Add the beef and fry till golden brown
4. Add spices and tomatoes and let simmer for mins
5. Add just a little water and let simmer again
6. Serve with ugali/rice/chapati

Tip Serve this fried recipe as a main course or as just one of a multi-dish feast including, perhaps, egg foo yung, sweet-and-sour shrimp , and homemade fortune or almond cookies for dessert. To make the beef, mix the corn flour, peppercorns, orange zest and coat the beef evenly. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also!

So that’s going to wrap this up with this special food fried beef and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!