Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bayou bounty alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo This is Sandra Lee's recipe. Here is how you cook it. Here is how you achieve it.

Bayou Bounty Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bayou Bounty Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Get 1/2 pound cooked, peeled shrimp
4. Get 1 pound cooked crawfish
5. Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
6. Take 2 cups milk
7. Get 1/2 cup grated Parmesan cheese
8. Get 3 tablespoons fresh parsley (optional)
9. Take 1 pound fettuccine pasta cooked

Stir in sauce mix, seasoning, and milk. Boil the pasta and drain the water. Cut the vegetables Julian and mushrooms into slices saute then on medium heat. When using the long range facilities please remember range safety basics and be aware of any persons who.

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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