Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad parmesan bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown. This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl.

Salad Parmesan bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salad Parmesan bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salad parmesan bowl using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salad Parmesan bowl:

1. Prepare 100 grams Parmesan cheese
2. Take 1 tsp olive oil
3. Prepare 1 tbsp red capsicum
4. Take 1 tbsp zucchini
5. Make ready 1 tbsp sweet corn
6. Get 1 tbsp cucumber
7. Make ready 1 tbsp tomatoes
8. Prepare 1 tbsp tofu
9. Take Some fresh coriander
10. Get to taste Salt and black pepper powder
11. Take 5 italian basil or mint leaves

Heat a small nonstick skillet over medium heat. Divide salad among the cooled Parmesan bowls, serve and Enjoy! They will keep for several days in the refrigerator. Try storing them inside the bowl used as the form.

Instructions to make Salad Parmesan bowl:

1. Cut the all vegetables in small pieces.
2. Heat a pan add 1 tsp olive oil and add zucchini pieces. Sauté for 2 minutes or till they turn light brown. Similarly, roast the tofu.
3. Now mix all vegetables and add salt, olive oil, Black pepper and tofu and mix well.Keep aside.
4. Now take a pan on medium heat. Cut the baking paper and place it in the pan and pour the 20 grams parmesan cheese for a bowl over it. spread with spoon to make thin, 5 inch circles. Cook for 1-2 minutes until the cheese is melted and the edges begin to brown.
5. Drape the baking paper over the bowl or glass. allowing the edges to fall. Allow to set and for 2-3 minutes. Peel off the paper and let the cheese remain on the bowl and let cool until completely hardened.
6. Carefully remove from bowls.Make all the parmesan bowls like this.
7. Fill with salad and garnish with basil and enjoy.

HINT: If you need to adjust the shape of the bowls you may put them in the microwave. The lattice effect of the shredded cheese on these parmesan cheese salad bowls is stunning! Today we are going to show these easy step by step instructions for making Parmesan Cheese bowls in the microwave. My friend, Sheri, had had them at a party, and told. Line a large baking sheet with parchment paper and spray well with cooking spray.

So that’s going to wrap this up for this special food salad parmesan bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!