Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed minced meat/kima. #authormarathon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For those who are fun of minced meat. Goes well with pastas, chapattis or rice. We use alot of mince meat during festive for samosa, meat pies,, Fazila.

Stewed minced meat/Kima. #Authormarathon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stewed minced meat/Kima. #Authormarathon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stewed minced meat/kima. #authormarathon using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stewed minced meat/Kima. #Authormarathon:

1. Take 0.5 kgs minced meat
2. Make ready 2 medium carrots
3. Prepare 1 handful green peas
4. Get 1 handful french beans
5. Get 1 tbsp grated garlic n ginger
6. Get to taste salt
7. Prepare 1 tsp soy sauce
8. Make ready 2 medium tomatoes
9. Take 2 medium onions
10. Get Tomato paste
11. Take 1 pc beef cube
12. Get 1 green pepper
13. Make ready 1 pc leeks
14. Prepare 1 bunch dhania

Add salt and let it cook to your preference; Add spices. Prepare all the spices by adding water into them. Use the ingredients based on how hot you want it to be. If you think the stew is too thin add more gravy powder.

Instructions to make Stewed minced meat/Kima. #Authormarathon:

1. Clean all your vegetables n set aside.
2. In a frying pan or sufuria, add your kima n let it cook on low heat.
3. Note: It always has some water in it. Let that water drain.
4. Is it continue to simmer, be chopping your vegetables accordingly.
5. In another sufuria, add cooking oil n let it heat. Add onions, fry them till they turn brown. Add leeks n put some salt as u mix.
6. Add tomatoes n mix. Add chopped green pepper, garlic n ginger.
7. Once well done, Add tomato paste, beef cube n mix well. Add soy sauce then your minced meat. Mix them so well till everything bond. Add some little hot water to add some soup.
8. Simmer on low heat till almost ready. Add carrots n continue simmering.
9. In a separate bowl, add boiled hot water n salt n blanch your green beans n french beans for 10 mins. once ready, drain n add them on your minced meat. Give it a nice mix. Taste your seasoning n if ok put off the heat.
10. Add dhania, mix well then serve when ready with an accompaniment of your choice.

Wait until the stew comes back up to the boil and then simmer for a further ten minutes; Turn off the heat and dish up the mince steak and vegetable stew! Once the stew is cold enough, you can put it into small one person portions in a dish. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. With a food processor with the grater attachment, grate the carrots, swede and onions. Bamia - Typical Stewed Meat with Okra.

So that is going to wrap this up with this exceptional food stewed minced meat/kima. #authormarathon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!