Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ugali served with marinated beef and steamed spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ugali served with marinated beef and steamed spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ugali served with marinated beef and steamed spinach is something that I’ve loved my entire life.

Ugali, beef stew and kales+ spinach. three people; Maize flour, Beef, Spinach, Kales, Tomatoes, Onions, Curry powder, Black pepper Mwende Nyaga. Ugali served with marinated beef and steamed spinach. beef, onions, Cooking oil, Garlic, Ginger, Cinnamon, Chibundiro. We all love cook our ugali using maize flour either white or brown.

To get started with this recipe, we have to prepare a few components. You can have ugali served with marinated beef and steamed spinach using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ugali served with marinated beef and steamed spinach:

1. Take 1/2 kg beef
2. Prepare 3 onions
3. Prepare Cooking oil
4. Take Garlic
5. Get Ginger
6. Take Cinnamon
7. Prepare Chibundiro
8. Make ready Black pepper
9. Get Masala
10. Take Tomato paste
11. Prepare Vinegar
12. Make ready Salt
13. Prepare Water
14. Get Spinach
15. Get 2 cups maize flour
16. Get 2 Tomatoes

Served with veggies & one accompaniment( ugali, fries, chapati, rice & mashed potatoes). Beef cubes cooked with rice and mild spice. Chicken marinated in Indian spices and cooked to perfection in a tandoor oven. Ugali is served with beef in spinach curry.

Instructions to make Ugali served with marinated beef and steamed spinach:

1. Bled ginger,garlic,1 onion and then use your hands to mix with the chopped meat….
2. Add the spices (cinnamon,chibundiro, black pepper and masala) and mix with the meat
3. Add 2 tbs of vinegar and sprinkle salt on top cover it in a air tight container and refrigerate for 3 hrs
4. After 3 hrs are over start preparing the ugali and steaming the spinach
5. In a pan fry the onions till Golden brown,add tomato paste keep stirring until it's thick
6. Add the marinated beef,stir and let it cook keep checking and stirring now and then until the beef is well cooked
7. Serve and enjoy

Ugali is served with beef and cassava leaves curry. Served with ugali and your choice of collard greens, spinach or cabbage. Traditionally cooked and mashed together giving it a distinguished taste. Thinly sliced beef marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.. Eru vegetables cooked with waterleaf (spinach), palm oil, Maggi, salt, pepper, crayfish, smoked fish, cow skin and stockfish..

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