Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade mozzarella cheese π§. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mozzarella cheese is among the lower-fat cheeses. The first one was a disaster! Not only was this recipe easy to follow , but it was really fun to make.
Homemade mozzarella cheese π§ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade mozzarella cheese π§ is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade mozzarella cheese π§ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade mozzarella cheese π§:
- Make ready raw milk
- Prepare white vinegar
- Take Warm water as required
- Take Cold water as required
- Get Salt
Making mozzarella at home seems very intimidating, but if you have two or three specific products, you really wouldn't believe how easy it is. And once you give it a try, you'll want to make mozzarella like crazy for everything from appetizers to pizzas to panini toβ¦well, to just slicing off chunks and scarfing it down. Homemade fresh mozzarella is unlike any mozzarella you've ever eaten. Forget that shredded stuff in a bag.
Steps to make Homemade mozzarella cheese π§:
- 1 ltr milk ko ksi pan ma dalen ab flame on karein ar milk ko neem grm karein…. milk ko itna grm krna hai ke agr ap finger dalen dodh ma to wo milk ka temperature brdasht kar ly…age milk zda grm hua to ye paneer ban jaye ga
- Jab milk grm ho jaye to flame off kar dein ar vinegar add krty jaen ar hlky hath se chamach chlaty jaen… jse e dodh phatna shuru ho ga to cot ban'na start ho ga…age dodh sahi se phat na rha ho to vinegar ar add kar skty han..chamach se isko side p akatha krty jana hai ar dbaty jana hai jitna press karein gy utna e achi cheese bana gi…jab achy se side p akatha ho jaye to isko nkal ke hath se achi trh press kar lna hai…
- Ab is ko again milk ma dal DNA hai ar flame on kar DNA hai ar phr se chamach se press krna hai ar ab is ma salt add kar dein…and cook for 5 minutes..
- Ab is ko nkal kar hath se press kar ke is ko hot water ma dal dna hai ar 2-3 minutes ke lye hot water ma e rkhna hai… phr isko nkal Kar achy se stretch krna hai…. phr is ko koi b shape dy ke cold water ma dal dein ar phr nkal kar plastic sheet ma wrap kar dein…
- Ab isko 15-20 minutes ke lye refrigerate kar dein… mozzarella cheese is ready…
Forget those tasteless bricks wrapped in plastic. Even the fancy 'fresh' mozzarella you can get at the store bobbing in vats of whey doesn't compare to the wonderful pillow of cheese you are about to make. Melting Homemade Mozzarella: I've found that homemade mozzarella doesn't always melt as completely as store-bought mozzarella, especially if I've overworked the cheese and it has become very stiff. If you're planning to make pizza or something else where melting is desired, use a whole-fat milk and make extra-sure not to overwork the cheese. In a large pan, combine the milk and citric acid mixture.
So that’s going to wrap it up with this special food homemade mozzarella cheese π§ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
