Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken spatchcock. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It also exposes more skin, which crisps up nicely at higher temperatures. The basic method is easy; start with these recipes and customize with your favorite ingredients. I tweaked spices to my personal preference then followed recipe after that minus the lemon slices.

Chicken spatchcock is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken spatchcock is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken spatchcock using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spatchcock:

1. Get Whole kienyeji chicken
2. Take 1 tbsp black pepper
3. Take Salt
4. Make ready Extra virgin oil
5. Make ready Butter
6. Make ready 1 tsp oyster sauce
7. Prepare 1 tsp kikkoman sauce

Achieve the ultimate crispiness when roasting a chicken without worrying about dryness by butterflying the bird. The word is used as a verb, (ie., to spatchcock a chicken), as an adjective, (as in spatchcocked chicken), and as a noun on its own (like in "the finished spatchcocked bird"). Basically, spatchcocking is a method of preparing the chicken for cooking. Take a Class on Food Network Kitchen.

Instructions to make Chicken spatchcock:

1. Boil the chicken for 20 mins
2. Prepare the Ingredients and mix with butter and the virgin oil
3. Brush the concoction on the chicken and place in preheated oven
4. Bake for 20 mins
5. Enjoy

Ensure the meat is cooked all the way through the chicken - you can test by poking in a skewer in the thickest part to see if the juices run clear. Spatchcock chicken: Place the chicken breast-side down and the legs towards you. Use a pair of kitchen shears to cut up along each side of the backbone, cutting through the rib bones as you go. Open the chicken out and turn it over then flatten the breastbone with the heel of your hand, by pressing down (see video) so that the meat is all one thickness. Spatchcock Chicken roasts in half the time of a whole trussed chicken, and also cooks more evenly.

So that is going to wrap this up with this special food chicken spatchcock recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!