Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish omelette is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spanish omelette is something which I have loved my whole life. They’re fine and they look wonderful.

Compare Prices on Spanish Omelette in Kitchen & Dining. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

To begin with this recipe, we have to prepare a few components. You can have spanish omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette:

1. Make ready 3 potatoes
2. Prepare 3 eggs
3. Take 1 tomato
4. Get 1 onions
5. Make ready to taste Salt
6. Take 1 teaspoon curry powder
7. Make ready 1 teaspoon black pepper
8. Get Cooking oil

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas or tortilla española Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

Instructions to make Spanish omelette:

1. Peel the potatoes and chop them into small size,drain the water off them using a clean piece of cloth, then place your frying pan on fire and put cook oil in it. Let the cooking oil heat then put the chopped potatoes,curry powder, black pepper and salt to taste and let them cook for 5 minutes as you keep stirring.
2. Chop the onions and add them to the cooking potatoes and mix them well. Let them cook for 3 minutes then remove them from the oil. Drain oil from them and set them aside.
3. Take a bowl, put the 3 eggs in it, add the chopped tomato, curry powder, black pepper, salt to taste, then take the mixture of potatoes and onions and mix it with the mixture of eggs and stir them together. Then take your pan and put some oil on it. Pour the mixture there and let it cook…turn the other side too to cook.
4. Remove it from pan and serve it hot with your best drink.

Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A classic recipe like a glorious Spanish omelette has to be treated with care.

So that is going to wrap it up with this exceptional food spanish omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!