Recipe of Super Quick Homemade Chips Karanga aka Masala Fries

Warren Waters   06/06/2020 10:55

Chips Karanga aka Masala Fries
Chips Karanga aka Masala Fries

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chips karanga aka masala fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chips Karanga aka Masala Fries is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chips Karanga aka Masala Fries is something that I have loved my entire life. They’re fine and they look fantastic.

See recipes for Njugu karanga #cooksnap, Matoke kwa Siagi karanga too. If you want to make your meal memorable and tasty follow the simple recipe. Best outcome is with home made fries.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chips karanga aka masala fries using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chips Karanga aka Masala Fries:
  1. Make ready 3 Spring onions
  2. Prepare 2 large tomatoes
  3. Prepare Ginger garlic paste
  4. Take 1 large potatoes
  5. Make ready Salt & Sugar
  6. Prepare Tomato Paste
  7. Prepare Black pepper
  8. Prepare Tumeric
  9. Get Mixed spices powder
  10. Get Cooking oil
  11. Take 3 large potatoes

What is breadfruit and how does it taste like? The breadfruit tastes rather plain and can be compared ot the flavor of a potato, rather starchy. Very delicious Chips Masala, Kebabs and Burgers ooooh and there is another branch in Otiende incase you didn't know. Chips Masala - French Fries in Masala Sauce.

Steps to make Chips Karanga aka Masala Fries:
  1. Peel the 3 large potatoes and cut thin slices (fries), rinse, dry with cloth and deep fry them.
  2. Cut the onions and tomatoes. Fry the onions, then put the garlic ginger, and green chillies stir then add tomatoe and let them simmer for 5 minutes.
  3. Add tomato paste, a pinch of salt and sugar, black pepper, tumeric and mixed spices to the thick stew.
  4. Add the fries to the thick stew and stir. You can garnish with coriander

This was an exciting treat for my hubbie and I. He had never had masala chips and I could sort of remember that it was a regular treat from days gone by. You see in Kenya and all of former British territories, chips refers to fries. Masala refers to a blend of spices. So imagine that, fries cooked in an assortment of spices.

So that’s going to wrap it up for this special food chips karanga aka masala fries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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