Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Pepperoni Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Keto Pepperoni Pizza is something which I’ve loved my entire life.

Join Piece of the Pie Rewards® to Start Earning Points Toward Free Pizza. Just be careful not to add anything too high in carbs when you add. These keto-friendly pepperoni pizza appetizers are made with crispy pepperonis, pizza sauce, melted mozzarella, and topped with a sprinkle of basil (optional).

To get started with this recipe, we have to first prepare a few ingredients. You can have keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Pepperoni Pizza:

1. Take shredded Mozzarella Cheese
2. Take shredded Sharp Cheddar Cheese
3. Make ready Cream Cheese block
4. Get Salt
5. Make ready Super Fine Almond Flour
6. Prepare can Tomato Sauce
7. Make ready Water
8. Take Italian Seasoning
9. Prepare Garlic Powder
10. Get Onion Powder
11. Get Chilli Powder
12. Take Cayenne Pepper Sauce
13. Get Grated Parmesan Cheese
14. Prepare Pepperoni

We guarantee that this pizza recipe is the real deal, and will fit into just about anyone's keto meal plans. A low-carb pizza crust might sound weird, but an ordinary pizza crust is. You choose any toppings you want on our Keto Crust. No - The crust contains eggs (egg whites and liquid whole eggs) so it.

Instructions to make Keto Pepperoni Pizza:

1. Preheat oven to 450°
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
7. Bake @350° for 8-10 minutes. Allow to cool before eating.
8. Enjoy!

For a no crust pizza option, my absolute favorite is this easy keto low carb pizza casserole recipe. If you're more into a traditional everything pizza, you might prefer my crustless pizza recipe in a cast iron skillet - it uses sausage and veggies as the base instead of the cauliflower you'll find in this pizza casserole. Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands.

So that’s going to wrap it up with this exceptional food keto pepperoni pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!