Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable fritters is something which I have loved my entire life.

I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable fritters using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable fritters:

1. Make ready 1 handful cabbage
2. Get 1 medium Irish potatoes
3. Take 2 carrots grated
4. Get 50 gms Cheddar cheese
5. Take 1 bunch fresh corriander
6. Make ready 1 clove garlic
7. Get Leek
8. Get 1 egg
9. Take 60 g plain flour
10. Take Soy sauce
11. Make ready White vinegar
12. Prepare Salt and black pepper

Adding some cooked quinoa is also a great idea. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal.

Instructions to make Vegetable fritters:

1. Wash the vegetables, Shred the cabbage and grate all the other vegetables and squeeze out excess water.
2. Season with salt and pepper and spices of choice, add drop of soy sauce and a teaspoon of vinegar
3. Mix well, create a well and add the egg. Then the flour and combine well
4. Using a cup scoop and shape the fritters. Toss in the fridge for a couple of minutes. Heat oil in a frying pan and gently place the fritters. Fry till golden brown on both sides
5. Serve hot with a yoghurt dipping sauce

If you have vegetables to use up, these are a great way to use them up. Serve with salad or salsa and a dollop of yoghurt! A crispy vegetable fritters recipe packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce. An easy vegetable fritter recipe for all the family.

So that’s going to wrap it up for this exceptional food vegetable fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!