Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish fillet curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish fillet curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish fillet curry is something which I have loved my entire life. They’re nice and they look fantastic.

This particular fish curry recipe works well with either fresh or frozen fish fillets. If your family really doesn't like fish, try the recipe with chicken or vegetables instead. Ready made curry pastes and powders are an easy way to add flavour to any dish with little effort.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish fillet curry using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish fillet curry:

1. Prepare 3 pcs medium sized fillet
2. Take Marinade
3. Prepare 1/4 tsp black pepper
4. Get 1/2 tsp salt
5. Prepare 1 tbsp vegetable oil
6. Make ready Juice of 1 lemon
7. Make ready Curry
8. Prepare 2 tbsp vegetable oil
9. Take 1 large onion, sliced
10. Prepare 4 cloves garlic, crushed
11. Get 3 large tomatoes, pureed
12. Prepare to taste Salt
13. Get 1 tbsp curry powder
14. Get Fresh corriander chopped
15. Get Coating
16. Prepare 2 egg whites
17. Prepare 2 tbsp all purpose flour
18. Prepare Frying
19. Make ready 4 tbsp vegetable oil

To make this fantastic basa fish curry, you will need fresh basa fish fillets (or thawed frozen fillets), ginger paste, tomato paste, Greek or natural yogurt, curry powder, onion, garlic cloves, chili, curry powder, garam masala, salt and pepper. Arrange the fish fillets in a baking dish, discarding any extra marinade. Place fillets in a baking dish sprayed with cooking spray. Sprinkle with lemon juice, curry, cayenne, garlic, Mrs.

Steps to make Fish fillet curry:

1. Mix all ingredients for marinade in nonreactive plate cover your fillet in the mixture, marinate overnight in fridge
2. Slice the fish down the centre, arrange in casserole dish
3. Cover with foil and bake for 30-40min at 180degrees till white and tender
4. In pan fry onions till golden, add garlic, stir till aromatic, add pureed tomatoes.
5. Cook by reducing method on high heat for 3 minutes, add seasoning of choice, I used curry powder, stir. Turn heat low and cover
6. In two separate plates, place eggwhites and flour. You can spice the flour if you like.
7. Dip cooled fish in eggwhite then flour till well coated. Shake off gently any excess flour.
8. In a non stick skillet put oil on medium low heat. Once hot enough to make a drop of water sizzle.Add the coated fish. Cook both sides till golden 3minutes on each side
9. Set aside to drain excess oil on brown paper or serviette
10. The curry should be thick and cooked now, with the oil separated from the curry. Gently lay the fried fish in the curry. Sprinkle chopped corriander. Cover for 2-3minutes.
11. Serve hot with favorite starch

Drizzle melted butter over the top. Fish Fillets in Curry Sauce ~ I'm always looking for new ways to cook fish, and this British/Indian fusion cod with curry sauce is fabulous! This delicious recipe has Anglo-Indian roots that go back many generations. Indian cooks in Anglo households would spice up the classic English fish in cream sauce with their native spices. Stir in curry paste, coconut milk, chicken broth, and sugar.

So that’s going to wrap this up with this exceptional food fish fillet curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!