Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat pies #themechallenge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Meat pies #themechallenge is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meat pies #themechallenge is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meat pies #themechallenge using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat pies #themechallenge:

1. Get Half kg mince meat
2. Get 1 kg pastry
3. Take Half tsp salt
4. Take Half tsp black pepper
5. Prepare Half tbsp ginger garlic paste
6. Make ready 5 potatoes
7. Get 1 egg

Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals.

Instructions to make Meat pies #themechallenge:

1. Boil the kima with the salt, black pepper and ginger garlic paste.
2. Boil the potatoes. Peel and grate them. Add a pinch of salt and mix with the kima
3. Roll out the pastry. Cut into 16 pcs.
4. Roll each pc again. Then place the kima potato mix and close the pastry to make a pie
5. Grease a baking tray. Place the meat pies on it.
6. Beat an egg. Rub the egg on the pies. Bake in a preheated oven at 170'c for 20 min.

The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's.

So that is going to wrap this up for this exceptional food meat pies #themechallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!