Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sakaa and beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Sakara, Sakara life, Recipes. Push the onion to one side of the pan then add the minced beef to the empty side and turn the heat up to high. Break the meat up into a few large pieces and flip onto the second side Rolled Tofu with Broth.

Sakaa and Beef is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sakaa and Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sakaa and beef using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sakaa and Beef:

1. Get 3/4 beef
2. Take sakaa n dodo(ksh 50)
3. Make ready 4 tomatoes
4. Make ready 2 onions
5. Prepare 1 cup curd milk(mala)
6. Prepare cooking oil
7. Take to taste salt
8. Make ready black pepper

The mango salsa was absolutely delicious and paired nicely over top grilled chicken. I used lime juice and to season the chicken I opted to use Mrs. Brown the beef and drain Add salt, oregano, cumin, chili powder, garlic to the beef and mix well. In a separate bowl mix taco sauce, sour cream and vinegar.

Steps to make Sakaa and Beef:

1. Get your vegetables prepared for cooking(dondoa)😃.wash them.In a cooking pot boil it,its well cooked n soft.Dnt over cook till it turns brown.Strain the water from the boiled vegetable n chop.
2. In different pan,chop the onions and cook till golden brown,add in two chopped tomatoes.Cook well then add salt and the vegetables.Mix well then add in your curd milk.Cook for 10mins and its ready to serve…
3. Using preboiled beef.Chop the onion and cook it golden brown
4. Add chopped tomatoes and your beef to cook together until the tomatoes are well cooked and soft.Add salt and black pepper.You meat is ready for serving.
5. Enjoy with Ugali or Rice.

Melt the butter in a skillet big enough for the tortillas. The name Moussaka is thought to come from the arabic words "Ma" (verb: to be) "Sakaa" (cooled or chilled), and as it suggests the dish is sometimes served cold. In most levantine cuisines, Moussaka is usually made with chopped aubergines (chunks rather than slices) that are braised with tomatoes and peppers then left to cool before serving as a. This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious.

So that is going to wrap it up with this special food sakaa and beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!