Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
2. Make ready flour
3. Take eggs, beaten with a splash of water
4. Prepare italian seasoned bread crumbs
5. Make ready canola or vegetable oil
6. Get salt
7. Prepare your favorite italian red sauce
8. Prepare whole milk mozzarella cheese, freshly grated
9. Get parmesan cheese, freshly grated
10. Prepare black pepper

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Eggplant Parmesan is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. A tasty, healthy version of the traditional eggplant Parmesan.

Instructions to make Eggplant Parmesan:

1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
4. Bake covered at 350 degrees for 40 minutes
5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.

Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Great for a lunch or dinner. Can be served with a vegetable pasta with an olive oil and oregano dressing. Eggplant Parmigiana is typically a high-fat dish.

So that is going to wrap it up with this special food eggplant parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!