Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lyonnaise potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lyonnaise potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lyonnaise potatoes is something which I have loved my entire life.

Place sliced potatoes in a pot and cover with water. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch.

To begin with this recipe, we must prepare a few ingredients. You can have lyonnaise potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lyonnaise potatoes:

1. Make ready Potatoes
2. Take 1 big onion
3. Make ready Oil
4. Make ready Butter
5. Get Coriander
6. Get Salt
7. Prepare Black pepper
8. Make ready Butter

Using a spatula, gently lift potatoes out of pan and place on a serving platter. Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.

Instructions to make Lyonnaise potatoes:

1. Peel potatoes, wash them and slice into round shapes.
2. In a saucepan with water, add your potatoes, salt and pepper and to pre-boil.
3. After that, drain your potatoes and set aside.
4. Heat oil for deep frying and add your potatoes.
5. In another saucepan, add your finely chopped onion and butter and saute till slightly browned. Then add your deep fried potatoes and then coriander.
6. Serve hot.

Fannie Farmer included two recipes for the potatoes in the Boston Cooking-School Cook Book. The French recipe, Lyonnaise Potatoes, is comprised of a small and modest ingredient list, yet the end result is pure decadence. Potatoes, onions, and butter come together to create one magical dish that's as gorgeous as it is delicious. Look out, Main Course — this side is highly likely to steal the show. Layers of sliced potatoes and onions are dotted with butter and baked until the.

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