Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mbaazi za nazi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mbaazi za nazi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mbaazi za nazi is something that I’ve loved my whole life.

Ingredients: Canned or boiled congo peas or pigeon peas Light coconut milk Diced onion Green chilies (optional) salt Thick coconut milk. Method: Open the cans and drain the water from the peas.. Mbaazi za Nazi is a dish that's famous in Kenya's Coastal area as a breakfast meal to accompany Mahamri or Chapati.

To get started with this recipe, we have to prepare a few components. You can cook mbaazi za nazi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mbaazi za nazi:

1. Make ready 1/2 kg mbaazi (pigeon peas)
2. Take Sliced onion
3. Prepare 2 tbsp Ginger-garlic paste
4. Prepare 1/2 green bell pepper
5. Make ready Some fresh chilies
6. Prepare 1 tbsp black pepper
7. Get 1 tbsp tumeric powder
8. Prepare 1 tbsp cumin powder
9. Prepare 1/2 tbsp cardamom powder
10. Take Salt
11. Get 1 1/2 cup coconut milk
12. Make ready 1 cup coconut cream

Take your cup of mbaazi and place them. Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions the world over, and are especially popular in India and the Caribbean.

Steps to make Mbaazi za nazi:

1. Soak your mbaazi overnight. Drain the water in the morning and rinse with clean water. Boil the mbaazi till soft and tender
2. Prepare all the other ingredients
3. In your cooking pot, add the mbaazi followed by the coconut milk. Now add all the other other ingredients except the coconut cream
4. Mix everything together and bring to boil on medium heat until the coconut milk is almost dried up. Careful not to burn your mbaazi. Turn off your heat and set aside.
5. Take another pan snd heat it up. Add in your one cup of coconut cream and bring to a boil. Keep stirring until you get a thick consistency on medium low heat.
6. Take your mbaazi and lay them nicely in your serving bowl or dish. Drizzle the coconut cream on top of the pigeon peas - be generous 😀. You can have it for breakfast with mahamri like i did🤤🤤

Cooking any Swahili dish requires whole load of patience. Cooking Mbaazi za Nazi is no exception. Mbaazi za Nazi is a dish that's famous in Kenya's Coastal area as a breakfast meal to accompany Mahamri or Chapati. Cooking any Swahili dish requires whole load of patience. Cooking Mbaazi za Nazi is no exception.

So that is going to wrap this up with this exceptional food mbaazi za nazi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!