Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked potato wedges is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked potato wedges is something which I’ve loved my whole life.

Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato wedges:

1. Get 6 large potatoes
2. Get to taste Salt
3. Make ready Basil
4. Take Black pepper
5. Take Cooking oil

These ultra crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect side dish for almost any meal, they're just as flavorful as the deep fried variety but with way less calories! Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.

Steps to make Baked potato wedges:

1. Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done.
2. Add the basil, black pepper and oil and coat all wedges evenly.
3. Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer.

Just as popular as fries, wedges are the perfect appetizer or snack! In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato. How To Make Oven Baked Potato Wedges. To cut potatoes in wedges: First cut the potato into half lengthwise.

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