Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crisps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crisps is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan Crisps is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crisps using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crisps:
- Get Shredded Parmesan cheese
- Prepare Furikake or dried basil (optional)
Line a large baking sheet with parchment paper. Add the Parmesan, one tablespoon at a time. Crispy and wonderfully flavorful, these baked parmesan crisps are the ultimate keto and low-carb snack. And they are VERY easy to make!
Instructions to make Parmesan Crisps:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Sprinkle one tablespoon of Parmesan cheese into muffin tins. Then, Sprinkle some furikake or dried basil over the cheese (optional).
- Put muffin tins inside the preheated fryer basket and let cheese melt for about 1 minute.
- Place a steamer rack over the muffin tins. Air fry at 380F (190C) for about 1-2 minutes until crisp and slightly golden brown.
These AMAZING keto crisps are way better than any commercial cheese cracker that I have ever tried. We want you to know these crisps are your chance to get a little wild. Throw on some crazy cheeses like blue or gouda - don't be scared! If you are a cheese lover you should also give our Zucchini Fries and Easy buffalo Chicken Dip a try. Those two cheesy recipes, along with these Parmesan Crisps will be.
So that’s going to wrap this up for this special food parmesan crisps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
