Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple spicy githeri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Adapted from an old Kenyan recipe, Githeri features slow-cooked corn and beans, gently simmered in a fragrant and spicy coconut milk base. One of my favourite foods -spicy githeri. If you think Githeri is boring,first of all I dare you to try this recipe and secondly, we can't be friends!!!

Simple spicy githeri is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple spicy githeri is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have simple spicy githeri using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple spicy githeri:

1. Make ready Pre boiled githeri
2. Prepare 1 bunch Green onions (kitunguu ya majani)
3. Get Tomato
4. Make ready Pilipili hoho
5. Take Dhania
6. Take Jeera powder
7. Prepare Tumeric powder
8. Take Black pepper
9. Prepare Garlic
10. Take Ginger
11. Make ready Salt

Githeri is also called Muthere or Mutheri, is a K enyan traditional meal of maize and beans mixed together. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya but has quickly become popular all across the country. The dish is basically a bean stew (sometimes with cubes of steak and potatoes mixed in for added flavour and nutrients), very rich in proteins and incredibly healthy and filling.

Steps to make Simple spicy githeri:

1. Gather all your ingredients together
2. Place sufuria on medium heat and put your oil to warm, then add onions until they begin to brown
3. Add tomatoes, and all your spices at this point as well as salt to taste
4. Later put your githeri and mix together
5. Add some water and let the gither boil for 5 minutes..at this point is where you add your hoho and dhania and cover for some few minutes
6. Serve and enjoy with an avocado

Canned beans are a super simple way to amp up the fiber and flavour on your plate. Choose low-sodium versions and rinse well before use. And don't worry, get hooked it's all healthy and tasty. This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor.

So that’s going to wrap this up for this special food simple spicy githeri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!