Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mozzarella brot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mozzarella Brot super knusprig und lecker - Einfach Nur Lecker. DIY: Home Projects to Keep You Busy on the Weekends. If you are a bread lover like me you are going to love this garlic mozzarella bread recipe by Ninik Becker on Youtube.

Mozzarella Brot is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mozzarella Brot is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella brot using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Brot:

1. Prepare Fresh Mozzarella chooped or Grind in mixer
2. Make ready All purpose flour
3. Take Fresh yeast
4. Get milk
5. Make ready salt
6. Get Brown sugar
7. Make ready olive oil

Heute backe ich ein Knoblauch - Mozzarella - Brot. Dieses knusprig-leckere Tomaten-Mozzarella-Brot, das wahlweise auch mit Parmesan zubereitet werden kann, eignet sich ausgezeichnet für Grill- und andere. Then applied a mix of mozzarella, Parmigiano, and genuine imported Italian Asiago halfway through baking time so the cheese would not become overly brown. The result was ambrosia, a golden feast for the eyes and a delectable treat for the mouth.

Steps to make Mozzarella Brot:

1. Mix the yeast in the 2 tbsp lukewarm milk and keep aside for 15 mins. In a large mixing bowl put flour, salt, olive oil,yeast mixture, brown sugar and pieces of Mozzarella and mix well until comes together into a dough. If necessary add a little milk. Now knead until it is soft and smooth.(You can also make this mixture in the machine)
2. Divide the dough into 5 equal pieces and shape into balls and covered with cling wrap and let it about 2 hours. The balls will double in size.
3. Place the balls into a baking tray. Now preheat oven and bake at 180 degrees Celsius for 20 - 25 minutes or until golden brown. Mozzarella Brot is ready.
4. If you want, cut the bread and fill Mayonnaise, salad, canned cucumber, and fresh mozzarella and sprinkle pepper and salt and serve.

Knoblauch-Mozzarella Brot - Partybrot - Zupfbrot - Einfaches Rezept; Sausage & Grilled Shrimp Kabobs; Easy Red Lentil Dal Recipe; Seriously Delicious Tuna Fish Cakes Don't Go Bacon My Heart; The Best Guacamole You'll Ever Eat Garlic Mozzarella Bread - Delicious! Or smaller size for thicker bread. See where we're going with this? And what better way to kick it all off than one of the all time greats - tomato and mozzarella with bread.

So that’s going to wrap this up for this special food mozzarella brot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!