Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wet fry pork and banana fries. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wet fry pork and banana fries is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Wet fry pork and banana fries is something which I have loved my whole life.

They had Jerk Pork and Chicken, Rice and Peas and all the traditional island favorites. One thing that immediately caught my eye on the menu was the "Banana Fries." They are basically Plantains (non sweet ones) cut like fries and fried….genius! I grew up eating this type of Plantain as Tostones (twice fried version).

To begin with this recipe, we have to prepare a few components. You can cook wet fry pork and banana fries using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet fry pork and banana fries:

1. Get 1 kg pork
2. Make ready Bananas
3. Get 1 Red capsicum
4. Make ready 1 Yellow capsicum
5. Make ready leaves Coriander
6. Prepare 1 Green capsicum
7. Prepare 2 tomatoes
8. Get 2 onions
9. Prepare Ginger garlic paste
10. Take Black pepper
11. Prepare Salt

The Best Pork Dry Fry Recipes on Yummly Heat the oil in a heavy deep skillet over medium-high heat. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt.

Steps to make Wet fry pork and banana fries:

1. In a sufuria your pork and let it simmer for some few minutes. Then add in the onions, ginger garlic paste and cook till fragrant.
2. Add in the black pepper and salt,the capsicums and cook for 2 minutes on medium heat. Add the tomatoes and stir. Ensure it doesn't burn.
3. Add in your coriander leaves and simmer till all is tender.
4. For the bananas, dry them using a paper towel and slice them into desired shape.
5. Then in deep frying pan place in oil and let it heat. Add in your bananas and fry until crisp.
6. When done,place the already done bananas in a bowl lined with kitchen towels to absorb the excess oil.
7. Serve

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. Carnival Eats is a Canadian television series about various eating establishments at carnivals in Canada and the United States. The series features host Noah Cappe as he travels to the many carnivals, state fairs and festivals to sample a variety of unique culinary creations available only at these aptly named "gastronomic freak shows".

So that’s going to wrap this up for this exceptional food wet fry pork and banana fries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!