Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut soup #charityrecipe #4weekschallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Get 1 butternut squash
2. Make ready 1 red onion
3. Prepare 2 carrots
4. Get Freshly crushed black pepper
5. Make ready to taste Salt
6. Prepare Crushed garlic, ginger paste
7. Make ready 1 stalk Leek
8. Prepare 1 stalk Celery

The Best Butternut Squash Soup Recipe. Some butternut squash soup recipes can be overly-sweet or too thick and creamy. Instead, this naturally sweet dish gets its rich flavor from the toasty, caramelized, roasted butternut squash. To make soup: Heat the olive oil in a large saucepan over medium heat until hot.

Steps to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Peel, deseed the squash and cut it into cubes. Set aside
2. Take the onion, leeks, celery and carrots and chop into medium cubes.
3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
7. Take pot off heat.
8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
9. Let simmer for 2 min. Then correct seasoning.
10. Serve while hot together with bread rolls or sliced baguette.

Peel the squash with a vegetable peeler. Place in a large bowl and season with salt and pepper. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable.

So that is going to wrap this up with this exceptional food roasted butternut soup #charityrecipe #4weekschallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!