Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mozzarella sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mozzarella Sticks is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mozzarella Sticks is something that I have loved my whole life. They are fine and they look wonderful.
We searched for a recipe together and ended up adapting one to suit our tastes. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Remove from heat and drain on paper towels.
To begin with this particular recipe, we have to prepare a few components. You can cook mozzarella sticks using 8 ingredients and 6 steps. Here is how you can achieve that.
Freezing them before frying is the secret for this recipe. I've always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks were quite present in my childhood. Place flour in a shallow dish. Whisk eggs and milk in another shallow dish.
Mix panko, garlic powder, onion powder, basil, oregano, parsley, and thyme in third. Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids. They can be super fatty when deep fried, or you can make the baked version for less fat overall. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried mozzarella sticks until you've made them yourself at home, and you haven't tried fried mozzarella sticks until you've made these fried mozzarella sticks.
So that’s going to wrap it up for this special food mozzarella sticks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!