Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, viazi karai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Viazi Karai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Viazi Karai is something that I’ve loved my entire life. They are fine and they look wonderful.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook viazi karai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Viazi Karai:

1. Get Potatoes
2. Make ready All purpose flour
3. Prepare Turmeric
4. Prepare Cooking oil
5. Get Water
6. Get Black pepper
7. Make ready Salt

Heat oil for deep frying in a karai, wok or kadai over medium heat. Normally, the golden yellow color of viazi karai is gotten by using food color, however i decided to use something organic for the color and turmeric was befitting for this. Remove your potatoes from the boiling water and slice them, discard the boiled onion, garlic and rosemary. Get the exact recipe ingredients + a downloadable copy of the same from my blog here: http://www.kaluhiskitchen.com/rosemary-garlic-viazi-karai/ ** Cop my e-.

Steps to make Viazi Karai:

1. Peel the potatoes, wash and boil with salt
2. Put all purpose flour in a bowl, add turmeric, black pepper, a pinch of salt then add water and mix well, it should not be runny
3. Dip the boiled potatoes in the mixture
4. Heat the cooking oil then deep fry the potatoes for 2minutes
5. Serve

Second difference between viazi karai and bhajia is: All purpose flour is used for the viazi karai batter while garam flour is used for the bhajia batter. Add some water bit by bit and once combined and with the same consistency as yoghurt, add the finely chopped dania and then we are ready to proceed. Watch the video to see the consistency. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition).

So that is going to wrap this up for this special food viazi karai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!