Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, honey and ketchup glanced chicken drumsticks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey and ketchup glanced chicken drumsticks is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Honey and ketchup glanced chicken drumsticks is something which I’ve loved my entire life.

I was still recovering from oral surgery when I made these, so I had to eat these soy and honey glazed chicken drumsticks with a knife and fork and chew very very slowly, but. The Best Honey Ketchup Soy Sauce Chicken Recipes on Yummly Sweet And Sticky Honey Soy Sauce Chicken Strips, Crunchy Chinese Pork Salad, Baby Back Ribs With Sticky Bbq Sauce & Slaw.. chicken drumsticks, garlic, ginger, soy sauce, honey, sesame seeds.

To begin with this recipe, we must first prepare a few components. You can have honey and ketchup glanced chicken drumsticks using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey and ketchup glanced chicken drumsticks:

1. Make ready 1 packet chicken drumsticks
2. Get Basil
3. Make ready Garlic
4. Make ready Ginger
5. Make ready 1 bottle Ketchup
6. Get Honey
7. Get Soy sauce
8. Get Oil for frying
9. Get Tandoori Masala
10. Take Cayenne pepper
11. Get 1 onion
12. Prepare Black pepper
13. Prepare 1 cup beer (optional) - preferably Guinness
14. Take Mixed herbs
15. Prepare Cumin

If you get a smaller pack, decrease the amount of each ingredient. For the glaze, I used ketchup, honey, soy sauce, mustard, onion powder, and garlic powder. I've listed the exact measurements in the recipe card below. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray!

Steps to make Honey and ketchup glanced chicken drumsticks:

1. In a bowl, mix 1 tbsp of ground garlic, 1 tbsp ground ginger, 1 tbsp mixed herbs/ basil, 1 teaspoon black paper and 1 tbsp salt. Wash and mix the chicken in marinate overnight up to 2 days.
2. Boil the chicken till cooked evenly. Ensure you use the water that will have been exuddated during the marination process. Boil till all the water evaporates and its dry. Ensure it doesn't get over cooked.
3. In a bowl, add a cup of corn flour, 1 tsp of tandoori masala, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1 tsp of cumin, 1 tsp of black pepper. Mix these ingredients thoroughly. Coat the chicken in the mixture and fry in hot oil it to give the chicken a nice, firm and crispy coating
4. To make the sauce. Fry a finely chopped onion and 1 tbsp of ground garlic and ginger. Add in 1 cup of Ketchup, 2 tbsp of soy sauce and half cup of honey (depending on how much sweetness you want). Measuring 1 tsp of each, add in black pepper, cayenne pepper, basil and tandoori masala. Pour in half a cup of dark beer, preferably Guinness coz of the flavor, if you lack, use Tusker. Let it simmer on low heat until its thick.
5. Dip in the drumsticks in the sauce and let them simmer for about five minutes.
6. Serve with preferred starch and enjoy 😍

In today's recipe, the sauce for the drumsticks is a simple marinade of Asian flavours. Honey, soy sauce, sesame oil, rice vinegar, ginger and garlic all come together to make a sauce that is sticky, sweet, and is infused all through the chicken. Honey, soy sauce, and a splash of water make a simple sticky glaze. Lining the pan with aluminum foil eases after-dinner clean-up. Serve these lightly sweetened drumsticks with our Warm Potato-Veggie Salad for a delicious family-friendly meal.

So that’s going to wrap it up for this exceptional food honey and ketchup glanced chicken drumsticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!