Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green pea soup (st. germain soup) #4weekschalleng #charityrecipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Germain is a traditional French soup that takes its name from Paris, France. Fresh peas are grown in market gardens of the surrounding suburbs of St. I found it tastier when I added a no salt spice.

Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have green pea soup (st. germain soup) #4weekschalleng #charityrecipe using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:

1. Take 25 g Onions
2. Make ready 25 g Leeks
3. Prepare 25 g Celery
4. Take 25 g Butter
5. Take 250 g Peas (blanched)
6. Prepare 500 ml thin beschamel
7. Get 60 ml cooking cream/plain yoghurt

Called potage Saint Germain in France, this pea soup is often made with split peas. The term Saint Germain is also used with other recipes and indicates that a dish contains peas, or petits pois. Nothing says Spring like fresh peas! This soup is as old-school as it gets.

Instructions to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:

1. Sweat diced onions, leeks and celery in the butter in a hot pan.
2. Moisten with water or stock and bring to boil
3. Add the Peas, and a chiken cube and let boil
4. Add the beschamel
5. Remove from heat and pass it through a blender or food processor
6. Return to heat(medium) and correct salt and seasoning.
7. Finish with cream, natural yoghurt or if you have cream cheese, it can work too.
8. Remove from heat. Serve garnished with cream and mint leaves.

History attributes its invention to the court of Louis the XIV's. Before moving his court to Versailles, the king held court at the château of St. When court was finally moved to Versailles, the king's gardener planted among other edibles, the sweet pea. In a heavy soup pot, melt the butter but do not burn. You can enjoy this green pea soup in the middle of winter and it will taste as good as fresh pea soup in June.

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