Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu in creamy baby spinach puree. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tofu in Creamy Baby Spinach puree is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Tofu in Creamy Baby Spinach puree. This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer). It's easy to make, require less time to prepare but it always turns out yummy and creamy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Prepare 1 bag baby spinach (250g)
2. Get 3 firm tofu (fried & cubed)
3. Take 2-3 tbsp cooking oil or as needed
4. Make ready Step A - Prepare chopped Ingredients
5. Make ready 1 big yellow onion
6. Take 1 big red onion
7. Get 3 cloves garlic
8. Get 2 tomatoes
9. Prepare Step B Chillies
10. Take 2 chillies (of any kind. I used a very spicy dried chillies)
11. Get Step C Herbs/Spices
12. Make ready 1 tsp garam masala
13. Get to taste Chicken cube/powder
14. Prepare Step D Cream/dairy
15. Get 3 tbsp fresh milk/cream

This tofu is simmered in a rich and creamy spinach curry delicately flavored with curry powder, onions, ginger, and garlic. Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe. But it's surprisingly simple: just spinach, butter, cream, and parmesan cheese. Puréeing the spinach gives the dish the silky, velvety texture that makes it so satisfying.

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

We promise it works:. calling for a hefty two pounds of mature spinach—not baby spinach—which holds its shape well and has bigger crunchy stems. If you've been looking for a super-healthy, easy-to-make cream cheese substitute, look no further! It's a simple tofu puree that doesn't exactly taste like cream cheese, but it definitely does a good job of recreating the cool sensation and creamy. Press tofu firmly between paper towels to remove excess moisture. Season generously with salt and pepper.

So that is going to wrap it up with this special food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!