Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pesto mozzarella chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto mozzarella chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pesto mozzarella chicken is something that I have loved my whole life. They are fine and they look fantastic.

Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Pesto Mozzarella Chicken is a quick and easy six ingredient dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto mozzarella chicken:

1. Take Chicken breast
2. Get Pesto
3. Make ready Shredded mozzarella cheese
4. Prepare Salt and pepper

The rest go on in a dash. This Post is a part of Simply Sissom's Real Food For Real Life: Easy Dinner Recipes for Busy Families series. The easiest pesto baked chicken with roasted tomatoes and melty mozzarella. It's a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella.

Steps to make Pesto mozzarella chicken:

1. Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together.
2. Put them in the baking dish, season them with salt and pepper on both sides.
3. Sprinkle mozzarella cheese on top as desired then bake for 40 minutes.

Serve it over cooked pasta, rice, or with roasted veggies and garlic bread! It's one-pan dinner - pesto baked chicken. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast.

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