Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fettuccine Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fettuccine alfredo using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:

1. Get 1 1/2 Tbs Butter
2. Prepare 3 cloves garlic
3. Get 1 1/2 Tbs flour
4. Prepare 2 cups milk
5. Take 3 Tbs cream cheese
6. Take 6 oz Parmesan cheese
7. Make ready 12 Oz fettuccine

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http. A creamy, cheesy Alfredo dish, great with a salad and garlic bread. Fettuccine pasta topped with a homemade rich decadent alfredo sauce There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe.

Steps to make Fettuccine Alfredo:

1. Melt butter in sauce pan
2. Add garlic and saute 1 min
3. Stir in flour, cream cheese, gradually add milk stirring with wire whisk until blended. Cook 8 minutes until thick and bubbly
4. Start boiling water and add pasta
5. Cook 2 more min and add parmesan cheese stirring constantly until it melts
6. Pour over hot cooked fettuccine toss well to coat

The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife, who was suffering from morning sickness. When he later served it at his restaurant, it was a hit, and fettuccine Alfredo was born. I followed this recipe to the word, and it gave me the exact flavor and texture I was looking for (simple, rich, and creamy). This chicken fettuccine Alfredo is very creamy and tasty.

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