Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fry nyama. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nyama dry fry is a favourite among many Kenyans so if you're looking to impress your friends with something different yet amazing, this is the recipe for you. Adding the flavors of the dry fry onto already tasty nyama choma, you can already imagine how great this turned out. Here is the video recipe Mbuzi dry-fry.

Dry fry nyama is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry fry nyama is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dry fry nyama using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry fry nyama:

1. Get 1 kg meat
2. Prepare 5 gloves garlic
3. Take 1 ginger
4. Get 1 tomatoe
5. Take 1/2 tsp basil
6. Make ready 1/2 tsp black pepper
7. Take 1 bunch dania
8. Get 1 onion

Maxland is one of the nyama choma joints in Nairobi that every meat lover ought to know. The eatery is not only known for grilled meat but also other types like wet fry, dry fry, mutura, and so on. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.

Steps to make Dry fry nyama:

1. Prepare your misen place.
2. Boil the meat for 40 minutes with basil and black pepper to form the stock. After it has boiled remove the stock and place the meat in a separate plate.
3. Using pestal and mortar grind the garlic and ginger set aside. Then cut your mirepoix (tomatoes, carrots, green capsicum) together set aside
4. Fry onions until golden brown then add ginger & garlic cook for 1 minute. Add your meat and stir well so the meat can infuse all the flavors.you can add a little bit of stock but make sure the meat absorbs the stock because it is dry fry style. Add your mirepoix cook for 15 minutes then add chopped dania and remove from the heat. Serve with your favorite starch.

Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Let me bring those of us who are not Kenyans up to speed on what kienyeji chicken is. Be sure to always find 'dry' or 'wet' fry versions of the different meats served up be it at your. There are several ingridents you can use to make beef wet fry but the basics include onions and tomatoes. In a recent episode of my cooking show The Chop Up, I shared one way I make my beef fry. Thumb sized piece of minced ginger.

So that’s going to wrap it up for this exceptional food dry fry nyama recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!