Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried liver. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe will turn liver haters into converts. Move liver pieces cooked evenly from each side to a big plate and season with a salt. Heat some oil in a pan and cook the pieces of liver until golden brown.

Fried liver is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried liver is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fried liver using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried liver:

1. Prepare Liver
2. Prepare I medium tomato
3. Get 1 bunch green onions
4. Get Ginger
5. Make ready Cinnamon
6. Take Soy sauce
7. Take Garlic
8. Make ready Black pepper
9. Get Some flour

This variation of the Two-Knights Defense involves a bold knight sacrifice which forces the black king to take a walk. This variation is also known as the Fegatello Attack, an Italian term which means "dead as a piece of meat!". The key position in the Fried Liver Attack. Make sure the livers are coated completely with the flour mixture but shake off any excess.

Steps to make Fried liver:

1. Dust your liver in flour
2. Put oil on your pan and heat the pan in medium heat
3. Add your liver
4. Let it brown before adding soy sauce
5. Add onions
6. Let them cook for 30 seconds then add the tomato, ginger, cinammon, garlic and black pepper
7. Add some water to have some soup
8. Let it cook for one minute and serve

Heat the oil in a skillet over medium-high heat. Add the livers, in batches if needed so they aren't crowded. Remove the livers from the pan and let drain on paper towels. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Sprinkle liver with Salt, Black Pepper and Paprika to taste.

So that’s going to wrap it up for this special food fried liver recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!