Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Alfredo is something which I’ve loved my entire life.

Now, some may argue that Alfredo sauce isn't really Italian- it's American. I'll give you a quick history lesson. This sauce was born in Rome from a man named Alfredo.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti alfredo using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo:

1. Prepare Spaghetti
2. Make ready milk
3. Prepare medium size onion
4. Take carrot
5. Make ready boiled corn
6. Prepare chopped capsicum
7. Take garlic chopped
8. Prepare butter
9. Make ready cream (optional)
10. Get Olive oil
11. Get wheat flour
12. Get Red chilli flakes
13. Prepare Origano
14. Take Cheese for garnish

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who. Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg and warm through.

Instructions to make Spaghetti Alfredo:

1. Cook the spaghetti in a large pan of lightly salted boiling water for 12-15 mins or according to packet instructions,until just tender.
2. Drain the spaghetti and place in a bowl. Add little olive oil and give it a toss.
3. Melt butter in a large pan over medium heat. Add flour to it and cook for 2 mins.
4. Slowly start adding milk to the pan while stirring so that lumps are not formed. Cook for 5 mins till you get the required consistency.
5. Add pepper and salt to taste and add origano. Turn the heat off.
6. On another pan, add butter, red chilli flakes and garlic.
7. Add grated carrot and onion. Cook for 10 mins till the mixture is soft.
8. Add boiled corn and capsicum to the alfredo sauce.
9. Add veg mix to the sauce.Add cream if available.Cook for 5 mins on low flame.
10. Add spaghetti to the sauce and toss to mix well.
11. Serve with grated cheese on top.

Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it!

So that’s going to wrap this up with this exceptional food spaghetti alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!