Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamed spinach & butternut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

Creamed Spinach & Butternut is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamed Spinach & Butternut is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamed spinach & butternut using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach & Butternut:

1. Prepare Butternut
2. Take 400g pkt butternut cubes
3. Prepare 2 Tbsp butter
4. Take 1 tsp chilli powder
5. Take 1/2 tsp salt (or more)
6. Prepare 1/2 tsp coriander powder
7. Make ready 1/2 tsp cumin powder
8. Get 1/2 cup fresh cream
9. Get Spinach
10. Prepare 1/2 onion (sliced)
11. Prepare 2 Tbsp oil
12. Take 500 g packet cut spinach
13. Get 1 teaspoon white pepper powder
14. Take 1-2 tsp ground garlic
15. Make ready 1/2-1 teaspoon salt
16. Prepare 1/2 cup fresh cream

I made it the way it was written the first time but thought there was way too much cream. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions.

Instructions to make Creamed Spinach & Butternut:

1. Steam butternut on stove/microwave till done. - Mash up when tender.
2. In a pan, melt butter, add mashed butternut and spices (chilli powder, salt, coriander powder, cumin powder. Mix in.
3. Then add in cream and mix in. - Cook till cream has absorbed.
4. Spinach - Saute onion till translucent, add garlic, white pepper powder and salt. - Add washed spinach and spices.
5. Wilt spinach down with a little water.
6. When wilted, add in cream. - Reduce till thickened.

Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty!

So that is going to wrap it up for this special food creamed spinach & butternut recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!