Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef spring rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef spring rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef spring rolls using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef spring rolls:

1. Get 250 g ground beef
2. Take 2 cups vegetable oil
3. Make ready salt and pepper
4. Get 1 stick leek
5. Take 1 onion
6. Get 1 green capsicum
7. Prepare 2 cups shredded cabbage
8. Make ready 1 bunch dhania
9. Take 1 cup flour
10. Prepare enough water for kneading

Fresh Vietnamese Spring Rolls with Homemade Peanut Sauce. These rolls go by many different names including rice paper rolls, summer rolls, and more. These healthy, super fresh-tasting, naturally gluten-free rolls consist of a rice paper wrapper and are filled with fresh vegetables and your choice of protein. I used cooked shrimp for my rolls today.

Instructions to make Beef spring rolls:

1. Place the minced beef on a heated pan and let cook till well done. season with salt and pepper
2. Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning
3. Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead
4. Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes.
5. Divide the dough into equal sizes and make balls out of them
6. Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough
7. Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened
8. In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough
9. Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together
10. Do STEP 9 to the rest of the sheets, cover and chill them
11. Heat oil in a pan and fry them in a medium high heated oil to golden brown color
12. Place in an underlined container
13. Serve and enjoy

We literally never eat Chinese food at our house. We eat fried rice and lemon chicken and spring rolls but we don't ever go to a Chinese restaurant, OR order Chinese take-away because my husband says he doesn't like it. Continue to saute just until onions are tender. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen. Remove the frozen spring rolls and store it in a freezer safe container.

So that’s going to wrap it up for this special food beef spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!