Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tumeric rice and peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If cooking in a rice cooker. Add rice, turmeric, salt, butter or oil, and water. When rice is finished cooking, open lid and pour in frozen peas.

Tumeric rice and peas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tumeric rice and peas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tumeric rice and peas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric rice and peas:

1. Get 1 cup Rice
2. Take Peas (minji)
3. Take Green onions
4. Make ready 1 tomato
5. Get Ginger
6. Take Garlic
7. Get Black pepper
8. Make ready Paprika

What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works.; Turmeric - I usually go for dried ground turmeric, but if you have fresh turmeric root and would like to use it, then grate it and add it to the rice.; Onion and garlic for extra flavor (optional). In South Africa, geelrys is a type of yellow rice made with basmati rice, sugar and topped with raisins , whereas in Peru, juane rice is seasoned with turmeric, oregano and cumin, and served topped with boiled eggs and olives. There are multiple variations originating in India, the Caribbean, and more. The turmeric, too, contributed beautiful color and flavor beyond the simple, basic rice dish.

Instructions to make Tumeric rice and peas:

1. Prepare your ingredients
2. Put water, oil, and tumeric in one sufuria and let it boil then add your rice
3. In another sufuria warm your cooking oil and add onions
4. Add tomato, garlic, ginger,blackpepper, paprika and salt then put in your peas and cook for five minutes
5. Serve food and enjoy

Neither the pine nuts nor the sunflower seeds spoke to me so I omitted them. I preferred not to cook the peas with the rice, which in my opinion would have overcooked them. Transfer rice to a medium saucepan and add all ingredients except peas and cilantro. Bring to a boil, cover and lower to a simmer. Fluff rice with a fork and transfer to a serving.

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