Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried aubergine fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried aubergine fingers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried aubergine fingers is something which I’ve loved my entire life. They are nice and they look fantastic.

Peel eggplant, cut into finger-size strips. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs. Serve with your favorite warm marinara sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried aubergine fingers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried aubergine fingers:

1. Take 4-5 pieces aubergine
2. Get 1 cup flour
3. Get 1/4 tsp tumeric, cinnamon, black pepper respectively
4. Prepare 1/4 tsp ginger and garlic powder
5. Take 2 eggs
6. Make ready Oil for frying
7. Prepare to taste Salt

Hello friends, Welcome back to my channel. Today's recipe is Crispy eggplant fingers / fried eggplant sticks/ brinjal fry. an easy snack recipe for kids by tiffin box. Place in a colander and sprinkle with salt. Dust eggplant in flour, shaking off excess.

Steps to make Fried aubergine fingers:

1. Wash and peel (optional) aubergine, chop /strip in finger like manner.
2. Soak them for 10 min in salty water then rinse and drain.
3. Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.
4. Take aubergine pieces, rub in the flour then coat in the egg and fry.
5. Let them drain in a paper towel and serve with chutney or sauce.
6. Enjoy

Dip in combined eggs and milk. Rinse the eggplant slices under cold, running water, gently rubbing the surface with your fingers to remove any excess salt. Place them on a paper-towel lined baking sheet and press into them with a towel until they're very dry on the surface. Eggplant may not be for everyone, but if you like eggplant or want to try introducing it to your family, eggplant fries are a good place to start. Crispy on the outside and so tender on the inside, they use less oil than fried versions.

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