Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pepperoni mozzarella cheesestick sliders. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni mozzarella cheesestick sliders is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pepperoni mozzarella cheesestick sliders is something that I have loved my entire life. They are fine and they look wonderful.
Top the sliders with the other half of the buns and brush with the remaining melted butter mixture. Remove rolls from package, but do not separate rolls. Spread with pizza sauce; sprinkle with half the mozzarella.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepperoni mozzarella cheesestick sliders using 6 ingredients and 10 steps. Here is how you can achieve that.
Place the tops on the rolls. Melt butter in a microwave safe dish. Slice the Hawaiian rolls in half so you have a "slab" of tops and a "slab" of bottoms. Spread the pizza sauce over the bottom slab of rolls, followed by a sprinkling of mozzarella, a layer of pepperoni, and then the remaining mozzarella.
Pepperoni, mozzarella, and marinara sauce in individual sliders rolls. This is the ultimate recipe for pizza fans! Sliders are one of my go-to foods to make for parties or as an easy dinner. Lightly oil a baking sheet or coat with nonstick spray. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
So that’s going to wrap this up for this exceptional food pepperoni mozzarella cheesestick sliders recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!